Pan seared diver scallops with fava beans, rubarb and a yuzu beurre blanc prepared by Chef Thomas Donohoe at Doris & Ed's Restaurant.
Highlands, NJ 4/7/10
(Noah K. Murray -The Star Ledger)
NKM Photography
New Jersey
Telephone: 732. 904. 9742
E-mail: murray@nkmphotography.com