Pan seared diver scallops with fava beans, rubarb and a yuzu beurre blanc prepared by Chef Thomas Donohoe at Doris & Ed's Restaurant.
Highlands, NJ 4/7/10
(Noah K. Murray -The Star Ledger)
Flap Jacks with fresh berries served at the Buttered Biscuit Cafe.
Bradley Beach, NJ 5/8/12 (Noah K. Murray -The Star Ledger)
20070731NKM 6/x Photo of a glass of sweet marsala, an ingredient used to make Zabaglione with berries, at Stage Left restaurant.New Brunswick, NJ 7/31/07 1:00:25 PM NOAH K. MURRAY/THE STAR-LEDGER
20070731NKM 9/x Photo of Manhattan ice cream with Maraschino cherries, prepared by chef Jason Ramos at Stage Left restaurant.New Brunswick, NJ 7/31/07 1:28:59 PM NOAH K. MURRAY/THE STAR-LEDGER
photo of 25/20 bracelets / jewelry in Neptune,NJ 6/20/14
NKM Photography New Jersey Telephone: 732. 904. 9742E-mail: firstname.lastname@example.org